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Made with a responsive heat-retaining aluminum core secured by two durable stainless steel layers, our 10-inch hybrid pan is designed for even heat distribution. This ensures a perfect sear and impeccable cooking results every time.
Our patented diamond hybrid design combines stainless steel and non-stick surfaces, creating a frying pan that delivers perfect golden-brown sears on steaks and chicken. It is easy to clean and scratch-resistant, ensuring your cookware remains in excellent condition.
Enjoy cooking with our long, cool-to-touch handles that are welded onto the nonstick cooking wok and lid. These handles provide superior support, are durable, and prevent residue from getting trapped in the screws, ensuring easy cleaning and hygiene.
Our 10-inch hybrid pan is oven-safe and features a Thermowave technology bottom for faster heating and overall even cooking. This innovative technology ensures reliability and consistency in your cooking outcomes.
Our stainless steel non-stick pan is compatible with all stovetops, including induction, gas, and electric. It is also oven- and broiler-safe up to 500°F, making it a versatile choice for any cooking environment.
The pan measures 10 x 10 x 2 inches, providing ample cooking space and practicality for a wide range of recipes.